Town Hall with Back of House Concepts

The leaders of Back of House Concepts have a combined 30 years of experience in the hotel industry, specifically in Rooms and Food and Beverage operations, and the other partner has a background in finance and human resources. They have paved the way for current staffing needs successfully with clients like The Four Seasons Hotel, Hyatt, Marriott, Sheraton, Auberge, and Andaz. Back of House Concepts was founded to identify areas where innovation could lead to better, be more cost-effective, productive, and rewarding ways to meet the current staffing challenges in the hospitality industry.

Hear of their recent success in Kauai and current offerings for Maui hospitality employers, students of UHMC and even temp hires in the member exclusive Town Hall on April 21 at 12pm HST. This is complimentary to members only. Please submit questions in the registration.