Andaz Unique Experiences in Maui

March 21 | 5:30pm

Kaana Kitchen, Wailea

Join us for a one-of-a-kind evening at Ka'ana Kitchen, where the world-renowned Petrossian caviar meets the culinary mastery of three celebrated local chefs. Indulge in an extraordinary 5-course tasting menu that combines the vibrant, seasonal flavors of Hawaii with the refined delicacy of Petrossian caviar, all elevated by expertly curated sparkling wines from around the world hand selected by our expert sommelier.

Featuring:

Chance Savell – Chef de Cuisine, Ka’ana Kitchen at Andaz Maui at Wailea Resort

Taylor Ponte – Executive Chef, Kamado Maui and Aurum Wailea

Ritchard Cariaga – Executive Chef, Andaz Maui at Wailea Resort

Seating is limited for this event.

Must be 21 years or older to reserve.