Chef Taylor Ponte, a long time resident of Maui has a deep-rooted respect for the land, which profoundly influences his culinary philosophy. Growing up on the farmlands of Makawao, he developed a keen appreciation for fresh produce, sustainable seafood, and whole-animal utilization. A graduate of the Maui Culinary Academy, Chef Ponte specializes in New American cuisine, masterfully blending techniques and flavors from around the world.

Recognized as the 2020 and 2022 Chef of the Year by Maui No Ka Oi Magazine’s Aipono Awards, Chef Ponte is renowned for his innovative approach to cooking and his dedication to sourcing local ingredients. In early 2025, he will unveil his latest venture, Aurum Maui, where he will continue to craft exquisite dining experiences that honor Hawaii’s natural abundance and culinary heritage.